This one seems to be well-liked wherever I take it. It's simplicity is what makes it so good, I think.
1 bag of baby spinach, washed and stemmed (optional)
1/2 a red onion
EVOO
Coarse sea salt (or regular)
1 small bag shredded parmesan
Put the spinach in a large bowl.
Dice the half red onion, add to bowl
Sprinkle coarse sea salt (or regular), mix and taste. Start with a good healthy pinch-full.
Sprinkle enough EVOO to moisten all the spinach (toss, check, add more or not)
Sprinkle a handful (or two) of cheese
Mix thoroughly.
This salad shouldn't be made too long before it's time to eat because the spinach wilts. However, this has not been a problem for the diners at all, they still like it, but it looks ugly.
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