Red Wine Chops

These are so good! I only made them a few times, but we do like them. This recipe also works with chicken.

Pork chops
Red wine
carrots
celery
onions
EVOO
Thinly sliced potatoes - 1 per person
Salt

Chop up the carrots, onion and celery.
Pour a little EVOO in a frying pan.
In a hot frying pan, brown the meat on both sides. Remove from pan and set aside.
On medium-high heat, fry the veggies until the liquid cooks away or they brown.
Pour in 1 cup of red (or white) wine and a generous pinch of salt. Bring to a boil.
Add the meat back to the pan and put the potato slices in, cover.
Turn down the heat and simmer 45 minutes.

Enjoy!