This is so fast and easy you'll wonder why you didn't do it sooner. Apple sauce goes great with chicken and pork chops, and it's also good warm on cold mornings. This recipe will only make enough to pour on the meat; for simple consumption, simply double/triple the recipe.
-2 Large sweet apples (I'll bet Honeycrisps would be good!)
-1/2 cup sugar
-Water - a cup
1 tsp. salt
-Peel and core the apples.
-Cut them into slices, then chop the slices in evenly-sized chunks.
-Put the apples into a pan with a lid; add water and cook on medium-high until tender.
-When tender, remove from heat.
-Using a potato smasher, smash the apples until the sauce is nice and smooth, or leave a few small chunks if that's more desired.
-Pour in the sugar and water; stir in.
-Taste. Is it good? Add sugar if necessary. You can use it hot or let it cool down and use it later. You can even make a bigger pot of it and then freeze some of it for future use.
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